Nital Beefsteak and Burgundy Club

The classic three grape varieties combine to produce an elegant, smooth and extremely palatable drop. Fresh floral notes combine with subtle summer berry after taste. Unbelievable quality.

Shining Rock Vineyard, Nairne. Cool ferment in stainless steel. Rested on lees. White pepper and fresh peach.

Winemaker Michel Chapoutier is the seventh generation family member to lead Maison Chapoutier, first established in France in 1808. Michel has selected Victorian vineyards for their superior characteristics. Mathilda is named after both and Australian icon and Michel Chapoutier's daughter Mathilde.

Bin No. 1 Shiraz represents the essence of Best’s Great Western’s winemaking ideals and the distinction of the Great Western region.
Medium bodied with primary red fruits of red plum skin and cherry whilst the mid-palate has a lovely layer of pepper spice. The wine finishes with fine toasty tannins coupled with linear acidity that allows the wine to finish fresh and in perfect balance.

For thirty years, Tim Adams Wines has produced elegant Clare Valley wines. This single vineyard Cab Sav comes from their Sweet Briar vineyard, planted on the rich northern red loam soils of the valley. Delivering full-bodied flavours of ripe berries, with moderate black palate tannins, it's the perfect accompaniment to your favourite red meat dish or a selection of hard cheeses.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. This gloriously sweet, concentrated wine is made from grapes infected with Botrytis Cinerea (the Noble Rot). It shows rich honey and marmalade fruit characters, with layers of complexity.