A delicious sparkling here offering delicate bubbles, zesty mouthwatering acidity and a hint of sweetness. It has notes of elderflower, acacia honey and soft toasted hazelnut as well as flavours of green apple and citrus fruits.

Deep dark purple. The nose exhibits aromas of ripe blackberry and dark plum followed by some liquorice and confectionary notes. Full bodied and possessing a plump texture the palate delivers rich juicy flavours of ripe blackberry, dark chocolates, liquorice and spice. Soft velvety tannins. Good depth with medium to long aftertaste of blackberry, dark chocolate and spice.
Curtis Family Vineyards sources fruit from a combination of owned vineyards and premium McLaren Vale growers. The blend of individual vineyard and sub-regional characteristics is the key to the resulting style. Sub regions are Blewitt Springs, McLaren Flat, Willunga and McLaren Vale. Wine was matured in oak barrels, ranging from new to 2 year oak, with a mixture of French and American oak.

Incredibly fresh and lively with exceptional flavour, some maturity and delicious, tangy fruit. Superb lime citrus, petrol and mineral notes, lemon aromas and floral lift.

This wine displays a bright yellow colour with green hues. The nose shows a unique combination of fresh lime, honeysuckle, nectarine and subtle tropical fruit. These aromas lead to a textural and lively palate with hints of stonefruit, lychee and fragrant spices such as nutmeg and cinnamon.

Totally opaque black dark red colour with a deep dark red hue. The nose displays ripe blackcurrant aromas which intermingle with some black olive and a faint whiff of liquorice followed by some cedary tobacco like characters and spice. Full bodied the palate is filled with rich ripe blackcurrant and dark cherry flavours over some cedary tobacco, light cigar box and spice. Solid, slightly dryish tannins provide good structural support. Long ripe blackcurrant, dark cherry, cedary cigar box and spice aftertaste.