T’Gallant Prosecco is fresh and dry with aromas of apple, pear and hints of lavender, leading to a bright zesty finish. Bright and vibrant with a delicate sparkling bead, this sparkling wine makes a great aperitif or complement to antipasto, cured meats, and fish.

Our tribute to the emerging Italian varietals making their mark on Australia's Limestone Coast. Spicy, citrusy Fiano leads the style with Pinot Grigio and Arneis adding weight and hints of perfume. Crisp and refreshing but opulent enough to sit on any dinner table.
Fiano leads the style with its citrus, pear and spicy characters and pithy texture. Pinot Grigio and Arneis add weight, hints of perfume and savoury notes. The result is a wine that is crisp and refreshing for summer, with enough body to make it a versatile and easy food match any time of year.

A blend of Cortese and Gewürztraminer provides lifted florals of rose petal, green pear, alpine and jasmine flowers. Entry of lemon grass, lime, pear and apples woven together by a beautiful salty texture and refreshing acidity. A light elegant and refreshing wine.

All of the fruit from our Vintara range is sourced from the low yielding Vintara vineyards. The 2006 Vintara Durif shows rich blackberry fruit flavours balanced with 100% new French and American oak. A wine that is smooth enough to drink now but will appreciate cellaring.

First released in 1996, all Clare Valley fruit. Dark brick red with purple hues. Spicy dark berry fruits with toasty vanillan oak. Exhibits rich sweet dark berry fruits which are enhanced by toasty fine grain tannins all combining to give a clean and inviting finish. A very approachable wine early in its existence that will only improve with age.

An exceptional Vintage Port made from Shiraz and Touriga Nacional. Opaque black crimson colour with very deep red hue. The nose is superb – an ecstatic sniff filled with the aroma of Christmas pudding, raisins, blackberry jam and very fine old brandy spirit. The palate is explosive – with superbly powerful flavours of liquorice, blackberry jam and velvet smooth brandy followed by a remarkably dry finish. A wonderful Portuguese inspired Vintage Port.