Nital Beefsteak and Burgundy Club

Lunch

The Leveson

46 Leveson Street North Melbourne 3051

Tuesday 24th January 2023

President: Godfrey Spiteri

Beefmaster: Brian Topp (acting)

Winemaster: Ross Barry (acting)

Menu / Wines

On arrival

Sparkling wine

Porta Dante Prosecco Italy

$18.00

Porta Dante Prosecco

Notes of apple and peach are amplified by plenty of bubbles, with fragrant aromas and a flavour that's bursting with freshness. Equally good as an aperitif or companion to meals.

Entrée

White wine 1

* 2017 Devil's Lair 9th Chamber Chardonnay Margaret River

$21.67

Devil's Lair 9th Chamber Chardonnay

Possibly the only one of it’s kind! Parent grape to Chardonnay and Riesling. Made from the Gouais grape, this fruit is picked from 100 plus year old vines.
A crisp wine with fine bubbles and hints of lemon and lime.

White wine 2

2021 Kilikanoon Golden Hillside Riesling Clare Valley

$13.25

Kilikanoon Golden Hillside Riesling

WINE ORBIT:
“A classic expression offering lime cordial, jasmine, lemon pith and limestone nuances, leading to a finely textured palate that's juicy and linear. Brilliantly structured by firm acidity, finishing impressively long and engaging.”

Entrees to Share
Calamari, yuzu mayo, daikon, and cabbage slaw
Roasted eggplant dip with grilled bread
Zucchini and ricotta fritters, salsa verde

Shared entrees

Main

Red wine 1

* 2008 Brian Barry Jud's Hill Shiraz Clare Valley

$10.57

Brian Barry Jud's Hill Shiraz

Red to purple in the glass, the nose is youthful with dark cherry and plum, the front palate shows ripe blackberry and dark cherry, with the mid to back palate shifting to a more savoury mode, with earth and mocha, it then finishes with rich ripe primary fruit, firm tannins and considerable length.

Red wine 2

* 2008 Knappstein Cabernet Sauvignon Clare Valley

$8.25

Knappstein Cabernet Sauvignon

A great example of a Clare Valley Cabernet of great strength and texture. The wine fills the palate with generous rich berry fruit and great varietal Cabernet character. Fine drying tannins balance with the fruit weight and subtle oak spice.

Choices from Special Menu
CHICKEN PARMIGIANA
mozzarella, smoked ham, napoli sauce, leaf salad, served with beer battered chips
or
CRUMBED CHICKEN SCHNITZEL
served with beer battered chips, leaf salad, lemon choice of mushroom pepper Jus
or
300G PORTERHOUSE STEAK
grass-fed, cooked medium-rare or medium-well with leaf salad, beer battered chips and choice of mushroom or pepper jus
or
CHA CA BARRAMUNDI
with rice noodle salad, tamarind dressing, burnt chilli relish and fresh dill
or
QUINOA & LENTIL SALAD
with broccoll, pomegranate and almond cream can add grilled chicken

Three different meals chosen

Dessert

Dessert wine

* 2005 Morris VP Vintage Port Rutherglen

$20.92

2005 Morris VP Vintage Port

Colour: Deep violet red.
Bouquet: Displays a good integration of strong berry aromas and low strength fortifying spirit.
Palate: Has great depth of fruit, leaving a long lingering taste balanced with the effect of both the tannin and spirit.

Desserts to Share - Cheese Boards

Cheese Board

Tea / Coffee

10 Members/Guests  (Attendees)
$77.00 per person

* Club cellar wines



Last updated Sun, 29 Jan 2023 12:13PM