Possibly the only one of it’s kind! Parent grape to Chardonnay and Riesling. Made from the Gouais grape, this fruit is picked from 100 plus year old vines.
A crisp wine with fine bubbles and hints of lemon and lime.

In 1999 researchers identified it as a parent of Chardonnay and Riesling and a number of other varieties.
Straw colour with aromatics of lime, lemon grass and subtle notes of vanilla oat. A fresh vibrant palate with some zippy acid. Youthful. Drink now to 2035.
A departure in winemaking style from early 2000 vintages. This wine was entirely fermented and aged on lees in tank, in comparison to the fermented style done previously.

Blueberry, cassis, chocolate, hints of violets and subtle Pyrenees mint aromas lead to a rich palate of black currants and anise, incorporating the supple tannins and mocha from the well integrated French oak. Elegant and well structured, this wine will evolve superbly for many years.

First released in 1996, all Clare Valley fruit. Dark brick red with purple hues. Spicy dark berry fruits with toasty vanillan oak. Exhibits rich sweet dark berry fruits which are enhanced by toasty fine grain tannins all combining to give a clean and inviting finish. A very approachable wine early in its existence that will only improve with age.