Nital Beefsteak and Burgundy Club

Lunch

Estivo

330 High Street Kew 3101

Tuesday 25th October 2022

President: Julie deDood

Beefmaster: Julie deDood (acting)

Winemaster: Ross Barry (acting)

Menu / Wines

On arrival

Sparkling wine

T’Gallant Chardonnay Pinot Noir

$20.00

T’Gallant Chardonnay Pinot Noir

T’Gallant Chardonnay Pinot Noir is fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif or complement to light salads, canapes and seafood.

Garlic bread.

Garlic bread

Entrée

White wine 1

* 2009 Petaluma Hanlon Hill Riesling Clare Valley

$16.50

Petaluma Hanlon Hill Riesling

The Petaluma Riesling has stone fruit and tropical fruit aromas and flavours. The lime character typical of Riesling from Clare is also present and will grow with time in bottle to balance the evident mineral salty finish.

White wine 2

2019 Nature En Héritage Chardonnay

$15.00

Nature En Héritage Chardonnay

Jean Claude Mas says, "By creating Nature en Heritage I want to express in a bottle of wine how much nature and vineyards can be generous when you work with care and understanding." Nature en Heritage Organic Chardonnay captures Jean Claude's philosphy and winemaking experience perfectly. Enjoy its complex flavours and be assured that the grapes were grown with the greatest respect to the environment.
"Soft toast and creaminess, a shimmer of lime juice wriggles through the mouth. Raw cashews come late, but for me, the flow through the mouth comes across a little segmented. A firmish texture lingers with a tangy pineapple acidity to close."

Seared prawns, salsa verde, caponata, citrus oil and vincotto

Seared prawns

Main

Red wine 1

* 2005 Mount Pleasant Rosehill Shiraz Hunter Valley

$29.00

Mount Pleasant Rosehill Shiraz

Planted in 1946 by legendary winemaker Maurice O'Shea, the Rosehill vineyard is one of only a few sites within the Hunter Valley with a special volcanic soil structure, formed over millons of years. This creates distinctive, earthy red wines with the complexity and fruit intensity to last decades. Excellent growing conditions resulted in a rich and fruitful 2005 Mount Pleasant Rosehill Shiraz. Aromas of red berries, spice and complex oak flow through to the sweet luscious palate drawing to a softly textured finish.

Red wine 2

* 2008 Knappstein Cabernet Sauvignon Clare Valley

$8.25

Knappstein Cabernet Sauvignon

A great example of a Clare Valley Cabernet of great strength and texture. The wine fills the palate with generous rich berry fruit and great varietal Cabernet character. Fine drying tannins balance with the fruit weight and subtle oak spice.

Aged black angus eye fillet wrapped with bacon, golden confit chat potatoes, butter glazed dutch carrots and jus.

Aged black angus eye fillet

Dessert

Dessert wine

* 2011 Chateau Fayau Cadillac Sautern

$26.99

Chateau Fayau Cadillac Sautern

Brilliant pale straw colour with greenish tinged pale gold edges and a watery hue. Intense honeyed peach scents rise from the glass with marmalade, ripe apricot and spice also present. Rich, luscious palate flavours of honeyed peaches and apricots fill the mouth over some light marmalade, citrus and spice. Excellent length although not quite the weight or concentration of top flight Sauternes. Good fresh finish with a long-honeyed peach, apricot, marmalade and spice aftertaste.

Honey panna cotta, strawberry coulis, orange segments and fairy floss.

Honey panna cotta

Tea / Coffee

10 Members/Guests  (Attendees)
$95.00 per person

* Club cellar wines



Last updated Thu, 27 Oct 2022 8:39AM