T’Gallant Chardonnay Pinot Noir is fresh and dry with citrus and white peach aromas, citrus flavours and a creamy texture. Bright and vibrant with a delicate sparkling bead, it is a classic sparkling wine that makes a great aperitif or complement to light salads, canapes and seafood.

Colour: Pale Straw with light greenish tinge.
Aroma: Lemon and lime abound with hints of orange rind.
Palate: Citrus flavours with a backdrop of chalk, mineral and orange rind. Long after taste of lemon and lime with a dry finish.

The 2020 Squealing Pig Marlborough Sauvignon Blanc is a light straw with subtle grassy green hue. The nose is salivatingly crisp like a summer salad bursting with punchy tropical fruit and fresh herbs. The palate is practically exploding out of the glass it has so much energy bright and refreshing with layers of green pineapple and passionfruit.

A full bodied yet elegant wine style, showing minty blackcurrant flavours, with superb oak integration from 12 months maturation in French and American hogsheads, great depth, complexity and length.

James Halliday says: "Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels."

Sourced from the Grampians and Heathcote regions in Western and Central Victoria, Seppelt Chalambar Shiraz has a great balance of violets, pepper and spice from the Grampians fruit, providing contrasting elegance to the strength of Heathcote's dark plum fruit. Showcasing the benefits of blending these distinctive wine regions, the result is a style that is approachable on release and has the structure to age gracefully if carefully cellared.