Grant Burge Pinot Noir Chardonnay

Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.Tinged with copper hues, the wine deals out a delightful biscuit like nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality that heightened by the creamy mouth-feel.

Willow Creek Pinot Gris

2018 produced an intensely aromatic pinot gris. Attractive notes of fresh pear, citrus and melon mingle pleasingly with subtle aromas of white blossom and warm spice. On the palate, fresh Anjou and candied pear flavours complement patisserie and ground almond. The luscious texture and generous length is balanced by a crisp grip to the finish.
This pinot gris can be cellared until 2021, but is ready for immediate enjoyment.

Jud's Hill Riesling

Light straw-green; lime, herb and mineral aromas lead into a taught palate, with green lime and apple flavours, and a finish that needs to soften a bit. Smart new label design

Vintara Durif

All of the fruit from our Vintara range is sourced from the low yielding Vintara vineyards. The 2006 Vintara Durif shows rich blackberry fruit flavours balanced with 100% new French and American oak. A wine that is smooth enough to drink now but will appreciate cellaring.

Bin 407 Cabernet Sauvignon

A full bodied yet elegant wine style, showing minty blackcurrant flavours, with superb oak integration from 12 months maturation in French and American hogsheads, great depth, complexity and length.

Rovalley '76 Vintage Port

Cookoothama Darlington Point Botrytis Semillon

Brilliant straw gold in appearance with enticing aromas of dried apricot, fig and orange peel that lead to a luscious palate of apricot nectar, nougat and lime zest.