Nital Beefsteak and Burgundy Club
Lunch
Estivo
330 High Street KEW 3101
Tuesday 22nd June 2021
President: Julie deDood
Beefmaster: Julie deDood
Winemaster: Ross Barry
Menu / Wines
On arrival
$20.00
Yarra Burn Vintage Pinot Noir
Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.
Garlic bread
Entrée
$29.00
Willow Creek Pinot Gris
2018 produced an intensely aromatic pinot gris. Attractive notes
of fresh pear, citrus and melon mingle pleasingly with subtle
aromas of white blossom and warm spice. On the palate, fresh
Anjou and candied pear flavours complement patisserie and ground
almond. The luscious texture and generous length is balanced by
a crisp grip to the finish.
This pinot gris can be cellared
until 2021, but is ready for immediate enjoyment.
$14.07
Brockenchack Mackenzie William 1896 Riesling
Our Mackenzie William is named after the eldest grandson of
Trevor and Marilyn Harch. Our Eden Valley Riesling is delicately
hand-picked from our longstanding vines planted in the 1960s,
1980s, and from our cherished, deep rooted 1890s vines – thought
to be some of the oldest in Australia.
This first
Brockenchack wine, the Mackenzie William, is crafted from some
of Australia's oldest Riesling vines, planted in 1896. The 2011
vintage features lime, citrus and floral aromas. The palate
shows delicated minerality with a hint of sweetness and finishes
with a tight, crisp acidity.
Calamari fritti, shaved pickled raddish, chilli lime mayo & fresh herbs
Main
$21.28
Ben Schild Reserve Shiraz
Named after Johannes Hugo Bernhard (Ben) Schild 1895-1956. Four years before his death he and his family moved from the harsh Mallee region of South Australia to purchase property in Rowland Flat. His descendants now hold considerable vineyards in the Barossa Valley and this is their finest shiraz. Following open fermentation, matured in American and Hungarian oak for 17 months. Very deep crimson brick red colour with brick red hue. Perfumed nose – top note of violets, followed by blackberry and spice over ripe black cherries and ripe plum. The palate flavours are mouthfilling with explosive black pepper and ripe plum flavours over a background of spice and liquorice. Fine grained tannins. Aftertaste of liquorice, black pepper, plum and spice.
$26.10
St Ignatius Cabernet Sauvignon
Sevenhill cellars is the Clare Valley's oldest winery,
established by the Society of Jesus (Jesuits) in 1851. This
vibrant red wine is a blend of Cabernet Sauvignon and its
relatives, Merlot, Cabernet Franc and Malbec. The great wines of
Pomerol are the inspiration for this blend, first created at
Sevenhill in 1991 to commemorate the 500th anniversary of the
birth of St Ignatius, the founder of the Society of Jesus.
Bottled February 2007.
The wine is marked by aromas of
dense, dark berry fruits. The palate is rich and concentrated,
with spicy red berry fruits, hints of chocolate, black olive and
grainy tannins.
Aged Black Angus eye fillet wrapped with bacon, golden confit chat
potatoes,
butter glazed dutch carrots & baby corn and jus
with steamed broccoli & almond tossed in olive oil
Dessert
$26.99
Chateau Fayau Sauterne
Bright golden colour, luscious texture, flavours of honey, honeycomb and apricot. Very long aftertaste.
Sticky date pudding with caramel sauce and ice cream
Tea / Coffee
* Club cellar wines