Nital Beefsteak and Burgundy Club

Lunch

Estivo

330 High Street, KEW

Tuesday 23rd February 2021

President: Julie deDood

Beefmaster: Warren Adderley

Winemaster: Ross Barry

Menu / Wines

On arrival

$15.00

Winemaster's Sparkling Notes

Toques et Clochers Cremant NV
Apple and pear notes are ascendant with toasty brioche aromas in the background. This sparkler is very dry and crisp on the palate with a fine mousse and a long, pleasingly saline finish.

Garlic bread

Entrée

$20.00

$15.00

Winemaster's White Wine Notes

Tim Adams Pinot Gris
There is a beautiful balance of lychee, apple, pear and peach flavours, with a sweet richness that's balanced by a tight punch of mineral acidity. Glides down easily and will work wonders when paired with a delicious fresh and fragrant Thai dish.

Winemaster's White Wine Notes

A zesty and refreshing wine with plenty of citrus and white pear flavours followed by a vibrant and perfectly balanced acid finish.

Prawn meat arancini, aioli, medley tomato, citrus oil and salsa verde

Main

$13.00

$26.10

Winemaster's Red Wine Notes

Estate The Growers Shiraz
James Halliday says: Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels.

Winemaster's Red Wine Notes

St Ignatius Cabernet Sauvignon
Sevenhill cellars is the Clare Valley's oldest winery, established by the Society of Jesus (Jesuits) in 1851. This vibrant red wine is a blend of Cabernet Sauvignon and its relatives, Merlot, Cabernet Franc and Malbec. The great wines of Pomerol are the inspiration for this blend, first created at Sevenhill in 1991 to commemorate the 500th anniversary of the birth of St Ignatius, the founder of the Society of Jesus. Bottled February 2007.
The wine is marked by aromas of dense, dark berry fruits. The palate is rich and concentrated, with spicy red berry fruits, hints of chocolate, black olive and grainy tannins.

Slow braised lamb neck (12 hrs ), wild mushroom, mascarpone, wrapped in a puff pastry pouch,
cauliflower foam and red wine jus
sides:
steamed vegetables
potatoes

Dessert

$26.99

Winemaster's Port Notes

Chateau Fayau Sauterne
Bright golden colour, luscious texture, flavours of honey, honeycomb and apricot. Very long aftertaste.

Tiramisu - "Alla Estivo"

Tea / Coffee

9 Members/Guests   (Attendees)

$75.00 per person

* Club cellar wines

Last updated Thu, 25 Feb 2021 3:04PM