Grant Burge Pinot Noir Chardonnay
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.

Petaluma Hanlin Hill Riesling
The Petaluma Riesling has stone fruit and tropical fruit aromas and flavours. The lime character typical of Riesling from Clare is also present and will grow with time in bottle to balance the evident mineral salty finish.

Triennes Rosé
This French Rose has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the Rosés from the region. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon.
In 1989, two Burgundians, Jacques Seysses and Aubert de Villaine, and a Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to a hill near Aix-en-Provence, some 30km from the Mediterranean. Today, Domaine de Triennes is led by Winemaker Remy Laugier, who crafts rosés like this, featuring syrah, cinsault, merlot and grenache.

2007 Vasse Felix Cabernet Sauvignon
Vasse Felix was planted by Dr Tom Cullity in 1967 meaning that Vasse was the first vineyard and winery to be established in the Margaret River region. Intense, yet elegantly structured, it is the oldest serving wine in the region. 2007 was especially kind to those in the west while most other regions throughout Australia struggled through frost and high heat. The evidence can be tasted in this remarkable 2007 Cabernet Sauvignon that showcases the very best red varietal for the region expertly. With a seriously strong colour in the glass, the aromas and flavours of cassis and blueberry are obvious for all to see. Balanced with some background oak and firm, ripe tannins, this Margaret River Cabernet is one for the ages.

2002 Seppelt Chalambar
Sourced from the Grampians and Heathcote regions in Western and Central Victoria, Seppelt Chalambar Shiraz has a great balance of violets, pepper and spice from the Grampians fruit, providing contrasting elegance to the strength of Heathcote's dark plum fruit. Showcasing the benefits of blending these distinctive wine regions, the result is a style that is approachable on release and has the structure to age gracefully if carefully cellared.