Nital Beefsteak and Burgundy Club

Lunch

Choi's

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186 Riversdale Road Hawthorn

Tuesday 25th September 2018

President: Godfrey Spiteri

Beefmaster: Warren Adderley

Winemaster: Alistair Robertson

Menu / Wines

On arrival

$25.00

Entrées

$8.25

$17.60

Seafood Parcel
Egg white pancake wrapped with prawn, crab meat, mushrooms covered with black truffle sauce, lastly garnished with zucchini & dell.
Crispy Blue Cheese Prawn Roll
Freshly diced prawn & blue cheese wrapped up with soya-milk pastry, lightly fried and served with homemade mayonnaise sauce.
Peking Duck
A master piece of Chinese cuisine, crispy duckling pieces wrapped in a thin pancake and served with spring onion and sweet plum sauce. (2Pcs)

Main Courses

$29.00

$29.00

Fish of the Day
Served with Shredded Potato, Chinese Greens & XO Chicken & Prawn Minced Fried Rice.
Wagyu Beef
Tender Wagyu Beef seared to your liking and perfected with a light home made Soya sauce & E-Fu Noodles.

Dessert

$29.50

Deep Fried Ice Cream or
Banana Fritter with Ice Cream.

Tea / Coffee

9 Members/Guests   (Attendees)

$85.00 per person

* Club cellar wines



Last updated 26 September, 2018