Tenuta Ca' Bolani Prosecco
Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Calasole Vermentino
Vermentino is quickly becoming the ''it'' white wine of the past year and it's no wonder with authentic imports like this Verm from Rocca di Montemassi hitting our shelves. 100% hand-picked fruit from Tuscany that underwent soft pressing to enable to subtle, nuanced flavours of Vermentino to really shine. Aromas of white flowers, spice and hint of ripe fruit sit alongside a place of substantial freshness, citrus notes and an underlying character of almond.

Paul Mas Estate Viognier
A wonderful expression of this popular variety from the south of France. An aromatic bouquet of this Domaine Paul Mas Viognier shows apricot and floral characters and the palate has attractive flavours of dried fruits and peach.

Chateau Paul Mas Clos des Mures
A blend of Shiraz, Grenache and Mourvèdre that is simply world-class and has quality that sits well above its amazing price point! A lovely perfumed aroma with hints of violets is matched with supple plummy fruit flavour and soft persistent tannin on the palate.

Borsao Tres Picos Garnacha
Borsao Tres Picos is an exciting 100% Garnacha (Grenache) grown in the Campo de Borja region in North Eastern Spain. Fantastically sweet and ripe, the Tres Picos has boundless aromas of cherry and ripe raspberry with a following palate full of character and complexity. Silken notes of vanilla bean, blackberries and plums all knitted together with seamless tannins. A quintessential Garnacha from its spiritual home. Borsao Garnacha Tres Picos 2010, from Campo de Borja, Spain, was named the 2012 Sommelier's Choice by Sommelier Journal following an extensive nominating and blind-tasting process.

Castellani Solo Arte Vino Dei Santi
Halfway between wine and whiskey, Vin Santo is the most distinctive dessert wine of Italy. Plump and sweet with hints of honey, cinnamon and candied orange. Great on its own, even better served with cakes and biscotti.