Nital Beefsteak and Burgundy Club

Lunch

Quaff

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436 Toorak Road, Toorak

Tuesday 26th June 2018

President: Godfrey Spiteri

Beefmaster: Julie deDood

Winemaster: Alistair Robertson

Menu / Wines

On arrival

 

$19.99

Warm marinated olives

Entrée

 

$21.99

 

$19.95

Twice baked beetroot and goats cheese soufflé beetroot yoghurt

Main

 

$14.10

 

$18.99

Mandarine duck chilli corn fritter, glazed baby carrots mandarine duck jus
glazed green beans, shallots and fetta

Dessert

 

$21.00

 

Tea / Coffee

13 Members/Guests   

$75.00 per person

* Club cellar wines



Last updated 23 September, 2018