Aubert et Fils Brut Champagne
A classic blend of 60% Pinot Noir, 30% Pinot Meuniere and 10% Chardonnay. Wine full of elegant savoury aromas with hints of toast and truffles followed by crisp palate full of orchard fruits and subtle brioche notes.

Clonakilla Viognier Nouveau
Viognier Nouveau brings you Viognier at its freshest. Fermented in stainless steel and bottled early, this wine captures the vibrancy of the Viognier fruit in all its youthful glory. Heaps of flavour without heaviness.

Sew & Sew Fiano
Crisp with a chalky minerality and a long finish. True to its Italian roots. The fresh nose of this pale straw Fiano has notes of citrus, nectarine and melons. The richly textured palate boasts apricot, pear and lime.

Grant Burge Filsell Shiraz
The 2004 Filsell Shiraz has a complex, perfumed nose of dark berries, oak, rich chocolate and a hint of liquorice. These luscious flavours continue on the palate supported by firm tannins and balanced integrated oak. The finish is long and elegant, rounding off a wine of terrific finesse. The wine is drinking well now, and has excellent cellaring potential for up to 15 years.

Mount Avoca Estate Range Cabernet Sauvignon
Blueberry, cassis, chocolate, hints of violets and subtle Pyrenees mint aromas lead to a rich palate of black currants and anise, incorporating the supple tannins and mocha from the well integrated French oak. Elegant and well structured, this wine will evolve superbly for many years.

Wolf Blass Bilyara Selected Individual Vintage Port
Wolf Blass Bilyara Vineyards, vintage port style, specially selected grapes of the Cabernet Sauvignon and Shiraz varieties married together, matured brandy spirit was used for fortification.