Nital Beefsteak and Burgundy Club

Lunch

Zio's

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14 Lansdowne St, East Melbourne

Tuesday 24th April 2018

Acting President: Ross Barry

Beefmaster: Julie deDood

Winemaster: Alistair Robertson

Menu / Wines

On arrival

$14.98

Entrée

$17.60

$16.50

Carpaccio with capers

Main

$16.90

$8.25

Beef cheeks with mashed potatoes and wilted spinach

Dessert

$22.00

Rhubarb panna cotta

Tea / Coffee

8 Members/Guests

$75.00 per person

* Club cellar wines



Last updated 5 June, 2018