Brown Brothers Prosecco
With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see.

Lindemans Shareholder Reserve Semillon
Features fresh lemon, grapefruit and cut-grass aromas, lemon flavours and a zesty finish.

Arcadia Bohemia Yarra Valley Chardonnay
The dream starts with vibrant citrus and grapefruit notes, with lashings of pear and pineapple. Immerse in this utopia one sip at a time and be revived by invigorating acidity and textural complexity. Step into a pure heavenly garden of 100% hand-picked Yarra Valley fruit, wild ferments, gravity-flow winemaking and minimal filtration.

Taylors Wines Clare Valley Pinot Gris
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

The Growers Barossa Valley Shiraz
James Halliday says: Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels.

Wolf Blass Grey Label Cabernet Sauvignon
Some of Australia's most awarded wines originate from the Langhorne Creek wine region and Wolf Blass have been creating wines from its vines for decades, even winning 3 consecutive Jimmy Watson Trophies for it's wine from the region. Their 2004 shows all the characters you'd expect from such a good vintage including blackberry, warm spice and a touch of eucalypt.

Peter Lehmann The King
An exceptional Vintage Port made from Shiraz and Touriga Nacional. Opaque black crimson colour with very deep red hue. The nose is superb – an ecstatic sniff filled with the aroma of Christmas pudding, raisins, blackberry jam and very fine old brandy spirit. The palate is explosive – with superbly powerful flavours of liquorice, blackberry jam and velvet smooth brandy followed by a remarkably dry finish. A wonderful Portuguese inspired Vintage Port.