Nital Beefsteak and Burgundy Club

Lunch

Geppetto Trattoria

(Click here with the mouse to show the location map for this restaurant. Click again to hide the map.)

78A Wellington Parade EAST MELBOURNE

Tuesday 28th November 2017

President: Godfrey Spiteri

Beefmaster: Chris Fitzgerald

Winemaster: Warren Adderley
Alistair Robertson (appentice)

Menu / Wines

On arrival

$19.99

Focaccia di Casa
Baked in house and served with black olive tapenade

Entrée

$11.99

$10.57

Piatto d’assaggi
Chef’s selection of homemade appetisers including fresh grilled seafood and meats, pickled vegetables and olives, mini arancini balls, fritters, polenta chips, bocconcini and other daily specialties

Main

$8.25

$29.99

Pancetta di Maiale
Murray Valley sea salt rubbed pork belly served with an apple and balsamic reduction.

Dessert

$22.00

Tiramisú
Saviorardi biscuits soaked in espresso coffee, layered with marscarpone & marsala.

Tea / Coffee

16 Members/Guests   (Attendees)

$75.00 per person

Club cellar wines