Aubert et Fils Brut Champagne
A classic blend of 60% Pinot Noir, 30% Pinot Meuniere and 10% Chardonnay. Wine full of elegant savoury aromas with hints of toast and truffles followed by crisp palate full of orchard fruits and subtle brioche notes.

Yalumba The Y Series Viognier
Honeys suckle and jasmine aromas set the scene for an exotic blend of stone fruit, lemongrass and ginger flavours. This silky white wine is delicious.

Yalumba The Virgilius Viognier
Yalumba’s Flagship white wine and the culmination of over 30 years of work with this variety.

St Ignatius Cabernet Merlot Malbec Cabernet Franc Seven Hill
Sevenhill cellars is the Clare Valley’s oldest winery, established by the Society of Jesus (Jesuits) in 1851. This vibrant red wine is a blend of Cabernet Sauvignon and its relatives, Merlot, Cabernet Franc and Malbec. The great wines of Pomerol are the inspiration for this blend, first created at Sevenhill in 1991 to commemorate the 500th anniversary of the birth of St Ignatius, the founder of the Society of Jesus. Bottled February 2007.

Ben Schild Reserve Barossa Shiraz
Named after Johannes Hugo Bernhard (Ben) Shild 1895-1956. Four years before his death he and his family moved from the harsh Mallee region of South Australia to purchase property in Rowland Flat. His descendants now hold considerable vineyards in the Barossa Valley and this is their finest shiraz. Following open fermentation, matured in American and Hungarian oak for 17 months. Like the Sevenhill this wine shows the reward of patient cellaring.

Pfeiffer 2005 Christopher’s VP
From Sunday Creek Vineyard. Blended from four classic Portuguese grape varieties, Touriga Nacional, Tinta Roriz, Tinta Barocca and Tinta Cao. Another example of reward for patience as this lovely port with a rich chocolate palate and wonderful elegance is drinking superbly at over 21 years of age.