Henkell Trocken Dry-Sec Sparkling
Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.

Baily & Baily Monkey's Cousin Pinot Grigio
Monkey’s Cousin Pinot Grigio is fruity, busy and a little bit cheeky. Green apple and pear aromas with lychee and spicy full flavours result in this balanced, light and easy to drink wine from Victoria.

Brian Barry Jud's Hill
Light straw-green; lime, herb and mineral aromas lead into a taught palate, with green lime and apple flavours, and a finish that needs to soften a bit. Smart new label design.

Preece Cabernet Sauvignon
Dark berries on the nose, raisin, timber (cedar?) and tobacco. A faint alcohol/cleanser note. Typical cabernet flavors of currant, oak and spice. Flavors of cassis (currant is definitely there, but its not jammy or candy-like), and chocolatey mouthfeel (no, not remotely chalky enough).

Dorrien “The Growers” Barossa Shiraz
James Halliday says: Leading vineyards and skilled winemaking result in a juicy, medium-bodied palate, with a full range of shiraz flavours not intimidated by the alcohol levels.

Amery Club Port
This was a big tannic wine at bottling but like most of us has softened over the years and is now very much a tawny style in both colour and taste. It has thrown a huge crust and decanting is essential.