Mr Mick Gela Cuvée Brut
The wine has fresh apple and citrus aromas with savoury yeast complexity and a delicate bead. It is made predominantly from Chardonnay and Semillon grapes harvested from vineyards throughout the Northern and central parts of the Clare Valley. The wine was cold fermented for fourteen days and then secondarily fermented under pressure before bottling. This is known as the "Charmat" process for producing high quality sparkling wine.

Mr Mick Vermentino
This wine has grapefruit, apple and nashi pear aromas and flavours, modelled in the classic Italian style with just a touch of fruit sweetness to balance the refreshing minerality and spritely natural acidity.
The warm growing conditions in the Clare Valley are ideal for Vermentino, which has its origins in Italy. Grapes were harvested at their peak flavour maturity from a single vineyard within the southern Clare Valley. After a short skin contact time, the juice was separated from skins, cold settled and fermented for 14 days. Careful attention to fining ensures a rich and textural yet seamless palate.

Franklin Tate Estates Chardonnay
Picked early morning to preserve fruit flavours, the grapes were cold pressed to small stainless steel vessels. The juice was colled, clarified naturally by gravity and fermented at low temperatures. Throughout its making, this wine has been protected, avoiding contact with air and held cold to produce a wine with as fresh as possible character so that on bottling these flavours would be delivered into the glass.
One third of this wine was fermented in fine French Oak Barriques, cellared for 3 years. It has pale straw yellow appearance and shows tremendous varietal lift on the nose with aromas of ripe peach and nectarines, combined with toasty vanillin oak. The palate is rich and creamy with intense flavour and length.

Mr Mick Tempranillo
Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.
"A fruit-driven version of this Spanish variety that shows all its typical earthy, old spice, vanilla, cherry and cola characters to start, then as you splash it into your mouth you find it quite rich, slurpy and sweet natured with sitcky and mid-strenth black tea tannins making up its finishing mouth feel. It's easy-drinking and spot on with the barbecue smoking and the steaks char-grilling."

Anciano Reserva Tempranillo
Anciano Reserva Tempranillo 2008 Aged 5 years in barrel before release. Ruby red shading to brick red at the edges, balsamic and liquorish notes along with rich fruit compote on the nose leading to a palate of fresh fruits, balanced tannins and a long, intense finish. Aged for five years in the cellars of bodegas navalon in the small do valdepenas located in the heart of Spain. Grapes were hand picked in August/ early September 2008 from 30 year old vines in the valdepenas vineyards. The soil is clayey lime and the climate continental - cold winters and hot, dry summers. Fermentation was controlled at temperatures of 20-30 degrees C for 15/17 days in stainless steel tanks. The wine was then matured in French and American Oak barriques.

Seppelt Original Sparkling Shiraz
Bright and fresh raspberry and macerated cherry aromas, combined with subtle savoury spice notes. The vibrant red berry and cherry flavours continue onto the palate. Soft tannins and acidity are balanced by a fine mousse creating a wine that displays length and balance. This is a sparkling shiraz of great character and quality.

Auldstone Liqueur Muscatz
A luscious young muscat with intense, sweet, raisin fruit characters. Blended from muscats over the last 10 years, this has become one of our most popular wines and is a refreshing break from the traditional old tawny styles usually made around the North East. The wine shows the true essence of muscat, fresh, fruity with intense raisin character. It is a very versatile wine, it can be served like a Port after a meal; lightly chilled with a dessert (especially chocolate) or even "on the rocks" or with soda in summer - dare to be different!