Nital Beefsteak and Burgundy Club

Lunch

Quaff

436 Toorak Road, Toorak

Tuesday 28th July 2015

President: Glen Abery

Beefmaster: Glen Abery

Winemaster: Jim Freebairn

Menu / Wines

On arrival

$14.00

Entrée

$11.00

$16.00

saffron and paprika spiced risotto
chorizo, tomato and lightly fried calamari

Main

$11.00

$16.00

slow roasted duck
sweet potato puree, grilled zucchini, puy lentil, light pepper duck jus

Dessert

$49.00

baklava style icecream
almond & rose water syrup

Tea / Coffee


10 Members/Guests   (Attendees)

$70.00 per person