House of Arras Brut Elite Chardonnay Pinot Noir
The wine has had six years on yeast lees and the flavours are correspondingly rich. Arras Cuvee leaves many NV Champagnes for dead. Super fine, biscuit and bread, searingly fresh lemon acidity with salivating mouth feel and life. Staggering value and an example of the magic of Ed Carr’s Tasmanian sparkling wine.

La Plancheliére Cabernet d'Anjou Rosé
Cabernet Franc. One of Dan Murphy’s best Rose imports. Beautifully delicate wine with structure and poise that is stunningly easy to drink. Nose of red berries and a hint of smoke. Fruit sweetness on the palate and a long lingering finish.

Angove Nine Vines Grenache Shiraz Rosé
Almost Australian sunshine in a bottle from Renmark! With its vibrant raspberry and cherry aromas that combine with the fresh fruit salad notes and lively crispness on the palate.

Chateau Tahbilk Shiraz
Nagambie. The Shiraz is sourced from nearly 30 hectares of vines planted at various times from the 1930s until early 2000. Finished in open oak vats, followed by a period of maturation in large 100 year old French oak barrels prior to bottling. Noted for being fruit driven wines of much flavour and substance, proven over the years to develop character when cellared. Winemaker suggests the wine will still be at its best over the next two years.

Jamiesons Run Coonawarra Cabernet Sauvignon
A brilliant wine of richness and sweetness on release. Time in the Club’s cellar has amplified the secondary characters of herb, cedar and mocha to deliver perfect balanced and affordable cellared wine. Ready to drink. Footnote: Jamiesons Run was an 1800s sheep station owned by the Chaffey Brothers of Mildura irrigation fame.

Yalumba Antique Tawny
Deep tawny colour with green hinges around the meniscus indicating prolonged aging in wood. The wine possesses intense wood aged rancio flavours featuring dried fruits, chocolate and caramel. Elegant brandy spirit adds sweet vanillan and oak complexity. Rich and soft on the palate with complex rancio flavours with persistent nutty caramel aftertaste. A rare gem of a wine from the famous Hill-Smith family winery at Angaston in the Barossa Valley.