Chandon Sparkling Brut
Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.
Akita Chardonnay Pinot Noir NV
This sparkling Chardonnay Pinot Noir from De Bortoli is clean and fresh with delightful lemon and passionfruit aromas. The deliciously crisp palate displays a fine persistent bead, creamy complexity and is enhanced by a lingering finish. Enjoy as an aperitif with canapés or just by itself.

Stoneyfell Pinot Gris
Unoaked. Colour: Pale straw yellow. Nose: Lifted fresh pears and honeydew melon aromas withg hints of ginger and spice. Palate: Medium bodied wine with lifted tropical fruit characters typical of the grape - juicy pears and honeydew melon. These flavours are balanced by crisp acids and a generous mouthfeel.
Taylors Pinot Gris
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Tahbilk Dalfarras Cabernet Sauvignon
Medium red-purple, with some signs of early development. The bouquet is fragrant with a mix of peppermint and eucalypt aromas, the palate likewise light with a mix of sweet and leafy/minty fruit.

Tatachilla Foundation Shiraz
Colour: Deep dark red. Bouquet: Lifted varietal aromas of licorice and dark plums with subtle smoky oak. Palate: This is a wine with a dense concentration of lush ripe blackberries with spicy oak. The finish is characterised by the classic regional rolling length with dark chocolate notes and hints of black pepper.

Brown Brothers Orange Muscat
Orange Muscat and Flora is a blend unique to Brown Brothers. Orange Muscat forms the backbone of the blend, providing aromas of orange blossom to the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth-feel.