STAWELL BEEFSTEAK AND BURGUNDY CLUB INC

22 January 2014

MOUNTAIN GRAND, Dinner with Ladies, 7pm

CHEFS: Beni GEMO and Bronwen HANDSCOMBE

FOOD MASTER: Peter MONAGHAN

WINE MASTER: Don CALVERT

DINNER MENU

Canapés

Prosciutto wrapped Grissini

Filled Mushrooms with caramelised onion & basil pesto

Kangaroo with beetroot & minted yoghurt

Accompanying Beverage: Yellowglen Prosecco
Morris Sparkling Shiraz Dun'f

Entrée 1

Smoked Trout and Fennel tart

Accompanying Beverage: Tyrrells HVD Hunter Chardonnay 2009
Tyrrells Stevens Hunter Semillon 2005 (4 trophies, 9golds)

Entrée 2

Duck Rillettes with Cranberry Confit

Accompanying Beverage: Bests Great Western Merlo! 2006
Bests Great Western Young Vine Pinot Meuniere 2012

Main

Middle Eastern Spiced Lamb Rump with Tabouli, Yoghurt & Dukah

Accompanying Beverage: Bests Great Western Bin 0 Shiraz 2004
Bests Great Western Bin 0 Shiraz 2010

Dessert

Ricotta goat's curd tartlets with Strawberries

Accompanying Beverage: Zonen Dolce

Coffee

Accompanying Beverage: Dows Late Bottled Vintage Port 2004