Bay of Fires Tigress Pinot Noir Chardonnay
From the superb Bay of Fires sparkling team with the legendary Ed Carr (2011 Gourmet Wine Traveller Winemaker of the Year) at the helm, the highly acclaimed Tasmanian quality factor is here for all to see. A mouthful of delicate sherbet and bracing acidity with generous citrus flavours abound.

De Bortoli La Bohème Pinot Noir Rosé
De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.

Louis Latour Mýcon-Villages Chameroy
Sourced from neighbouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouth filling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

Rutherglen Estates Durif
Durif achieves cult-like status among those who enjoy its dense concentrated charm. Intense aromas of dark berry fruits and liquorice notes are perfectly married with a rich and ripe palate.

Maverick Twins Grenache Shiraz Mourvedre
Maverick Twins is a blend of Grenache, Shiraz and Mourvedre that is sourced from the Greenock Rise and Trial Hill vineyards. The result is a wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.

Barbadillo La Cilla Pedro Ximenez
Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which imparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!

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