Nital Beefsteak and Burgundy Club

Lunch

Geppetto Trattoria

78A Wellington Parade, East Melbourne

Tuesday 27th August 2013

President: Glen Abery

Beefmaster: Garry Hunt

Winemaster: Ron Watt

Menu / Wines

On arrival

AIMERY Grande Cuvee 1531 – Cremant de Limoux

$15.99

The AIMERY Grande Cuvee 1531 – Cremant de Limoux is a French wine made from Chardonnay, Mauzac and Chenin Blanc in the “traditional” method.

Entreé

Sardines and Whitebait medley of seafood

Frankland Grange Unwooded Chardonnay 2006 WA

$4.75

* Mitchelton Blackwood Park Reisling 2006

$10.20

Frankland Grange Unwooded Chardonnay 2006 WA.
The grapes are grown and wine produced in the acclaimed southern geographic region. It shows typical fruit driven characters of this grape variety.

Mitchelton Blackwood Park Reisling 2006
Candied, citrusy and sherbet-like aromas of moderate intensity overlie a lightly floral suggestion of talcum powder. Rather broad and phenolic, its rather confectionary palate of moderate intensity lacks genuine length and persistence.

Main

Rib eye steak, served with a roasted beetroot potato mash and a rich green peppercorn port reduction.

Margaret River Estate “Show Reserve” Cabernet Sauvignon 2006 WA

$10.20

Frankland Grange Shiraz 2007 WA

$10.20

Margaret River Estate `Show Reserve` Cabernet Sauvignon 2006 WA.
Margaret River region produces some of the finest Cabernet Sauvignon in Australia. Vintage 2006 rainfall was below average and the dry conditions that followed provided disease free vigorous green canopy.

Frankland Grange Shiraz 2007 Frankland River, WA.
Frankland Grange was the third winery to commence business in the Frankland River subregion, with another three wineries following thereafter.

Desert

Tiramisu

Morris Black Label Old Tawny Port

$13.99

Icons of Rutherglen, Morris produce a wonderful Tawny fortified wine that is smooth and velvety on the palate with a hint of cedar and drying spice on the finish.

Tea / Coffee

 


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