Hardy’s Sir James Pinot Noir Chardonnay Brut de Brut
$9.80
Linguini del Pescatore
Linguini tossed through with fresh seafood of the day and accompanied by mussels in their shells
2008 Sancerre Loire Valley in Poculis Olivier Thierrriaz (Sauvignon Blanc)
$10.00
2010 Riposte by Tim Knappstein The Rapier Adelaide Hills ’Traminer
$10.00
Pancetta di Maiale
Double roasted organic pork belly with sea salt rubbed crackling served with a cinnamon and vanilla bean jus, cauliflower puree and a home made onion apple relish. Vegetables on the side.
* 1998 Orlando St Hugo Coonawarra Cabernet Sauvignon
$25.64
* Sevenhills Clare Valley St Ignatius (Predominantly Cabernet Sauvignon)
$26.10
Cheese Platters.
Crisp biscuits and fruit served with Pecorino (ewes’ milk cheese), 6-8 months matured goats’ cheese and 18months old Gorgonzola
* 1999 Auldstone Late Bottled Vintage Port (Shiraz) Glenrowan
$34.00
7 Members/Guests (Attendees signatures)
$70.00 per head
* Club cellar wines