Nital Beefsteak and Burgundy Club

Lunch

Restaurant Quaff

436 Toorak Road Toorak

Tuesday 28th May 2013

President: Chris Fitzgerald

Beefmaster: Jill Freebairn

Winemaster: Jim Freebairn

Menu / Wines

On arrival

Canapés on arrival

Chandon Yarra Valley NV Chardonnay Pinot Noir

$21.00

Entreé

Twice baked tomato soufflé creamed spinach sauce and feta

* 2009 Brian Barry Clare Valley Riesling

$10.57

* 2008 Kemeny’s Hidden Label Riesling

$13.13

* 2002 Richmond Grove Watervale Riesling

$12.90

Main

Peppered kangaroo fillet beetroot tapenade, sautéed greens beans port jus - broccoli & cauliflower

* 2000 Stanton & Killeen Jack’s Block Shiraz Rutherglen

$23.85

* 2002 Anderson Rutherglen Durif

$25.00

Cheese

Cheese platters to share
- payangana cheddar
- delice de Bourgogne

* 1996 Angove’s Renmark Vintage Port

$9.50

Tea / Coffee

$70.00 per head


View the photos from the day


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