Yarra Burn Yarra Valley 2007 Pinot Noir Chardonnay Pinot Meunier
$18.95
Crisp Fried calamari with chorizo, chickpeas, fennel, yoghurt and pomegranate.
* Box 300 Brian Barry 2009 Jud’s Hill Clare Valley Riesling
$10.57
* Box 172 Richmond Grove Watervale Vineyards 2002 Limited Release Riesling
$12.90
Grilled eye fillet of beef with beetroot and horseradish served with chip potatoes.
* Box 265 Peter Lehmann of the Barossa Valley 2004 “Peppers” Marananga Cabernet Sauvignon
$25.50
* Box 264 Peter Lehmann of the Barossa Valley 2004 Stockwell Road Shiraz
$25.50
Cheeseboard of crisp biscuits and walnuts served with a selection of choice cheeses, Goats milk, Brie and Blue vein.
* Box 290 Morris’s 2002 Rutherglen Vintage (Port)
$16.00
Petite fours
10 Members/Guests (Attendees signatures)
$65.00 per head
* Club cellar wines