Nital Beefsteak and Burgundy Club

Lunch

Scopri

191 Nicholson Street, Carlton

Tuesday 26th March 2013

President: Chris Fitzgerald

Beefmaster: Brian Topp

Winemaster: Ross Barry

Menu / Wines

On arrival

Red Hill Estate -  2007 Blanc – de – Blanc

$22.00

Antipasto

Affettato Di Bresaola Di Wagyu
Local air dried Wagyu beef Bresaola with rocket,
parmesan & cherry tomato salad

2011 – Relbia Estate - Tamar Valley  - Tasmania -  Pinot Grigio

$16.50

* Box 276 -  2006 Tahbilk Viogner

$9.50

Secondo

Capretto Brodettato Con Piselli Freschi
Pot roasted kid goat finished with egg wash &
Pecorino with fresh shelled peas
Pan Roasted Nicola Potatoes
Sauteed Silverbeet
Baby Carrots in Burnt Butter and Parsley

2008 Red Hill Estate – Mornington Peninsula – Pinot Noir

$17.23

2010 Irvine Barossa – Estate Merlot

$17.00

Formaggi

Formaggi Misti
Selection of Italian cheeses with accompaniments

Liqueur Muscat – Campbell -  Rutherglen – Sold as R H E (1/2 bottle)

$17.05

Tea / Coffee

$76.00 per head


View the photos from the day


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