Nital Beefsteak and Burgundy Club

Lunch

Zio's Restaurant

14 Lansdowne Street, East Melbourne

Tuesday 26th February 2013

President: Chris Fitzgerald

Beefmaster: Jill Freebairn

Winemaster: Jim Freebairn

Menu / Wines

On arrival

Freshly baked bread with extra virgin olive oil.

Blue Pyrenees Luna Brut NV

$18.05

ENTRÉE

Veal Agnolotti with a parsley and semi dried pesto

2011 Santa Margherita Pinot Grigio Valdadige Italy

$16.15

2012 Pizzini Pinot Grigio King Valley

$18.99

MAIN Course

Oven Roasted Lamb Rump (served medium) with crispy potatoes,
roasted capsicum and olives with rosemary butter.

* 2002 D'Arenberg Three Soils Grenache McLaren Vale The Custodian Deep Sand Grenache

$16.67

* 2002 D'Arenberg Three Soils Grenache McLaren Vale The Custodian Sand on Clay Grenache

$16.67

SElected Cheese

Rouzaire Camembert (Ile de France, near Paris)
Berrys Creek Mossvale Blue (Gippsland)
Healey Pyengana Cheddar (Tasmania)
Served with lavosh, water crackers and walnut loaf.

* 1995 Seppelt Show Vintage Touriga

$9.20

Tea / Coffee

$75.00 per head


View the photos from the day


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