Nital Beefsteak and Burgundy Club

Lunch

Aja

132 Bridport St, Albert Park

Tuesday 22nd January 2013

President: Chris Fitzgerald

Beefmaster: Chris Fitzgerald

Winemaster: Jim Freebairn

Menu / Wines

On arrival

2010 Seppelt Original Great Western Sparkling Shiraz

$18.05

ENTRÉE

Roast Duck San Choy Bao

2010 Seppelt Original Great Western Sparkling Shiraz

$18.05

MAIN Course 1

Chicken Spare Ribs
Sautéed King Prawns
Rockling Fillet in Supreme Soy
&
Jasmine Rice

* 2006 Michelton Blackwood Park Riesling

$10.20

* 2006 Lindemans's Shareholder Reserve Hunter Valley Verdelho

$12.99

MAIN Course 2

Honey Pepper Eye Fillet

 

* 2001 Tatachilla Foundation Shiraz McLaren Vale

$29.50

DESSERT

Passionfruit Crème Brûlée
or
Egg Custard Crepe

* Yalumba Antique Tawny Port

$15.70

Tea / Coffee

$69.55 per head


View the photos from the day


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