Deutz Marlborough Cuvee Brut New Zealand
$17.05
Tapas
Bruschetta di pomodoro ~ Char-grilled housemade sourdough bread with vine ripened tomatoes,
mum's fresh basil & locally produced mozzarella 'burrata'.
Piatto di Salumi ~ Salumi platter with prosciutto di San Danielle, pancetta, salami and ‘nduja,
served with chilli grissini.
* 2006 Lindeman’s Shareholder Reserve Hunter Valley Semillon
$12.99
* 2006 Lindeman’s Shareholders Reserve Hunter Valley Chardonnay
$12.99
Duck Leg confit on a carrot & pumpkin purée, red wine jus & watercress salad.
* 1996 Chateau Tahbilk Dalfarras Cabernet Sauvignon Coonawarra
$18.95
* 2005 Tahbilk Cabernet Sauvignon Nagambie
$15.95
Baked ricotta cheesecake with salted walnut caramel & strawberries.
* Kay Bros Amery Vineyard Vintage Port McLaren Vale Club Bottling 1990 vintage
$5.00
10 Members/Guests (Attendees signatures)
$65.00 per head
* Club cellar wines