| President: Chris Fitzgerald | |||
|---|---|---|---|
| Beefmaster: Garth Willey | Winemaster: Garth Willey | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| Grande Cuvée 1531 de Amery Methode Traditionelle Cremant de Limoux France | $13.90 | ||
| ENTRÉE | |||
| Tapas Chilli corn bread, char-grilled, sour cream and tomato relish Sigara Borek, fetta and filo cigars, red pepper relish Bacalhau fritters, romesco sauce |
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| 2012 Tim Adams Riesling Clare Valley | $13.99 | ||
| * 2006 Mitchelton Blackwood Park Riesling Nagambie | $10.20 | ||
| MAIN Course | |||
| Hopking River pasture fed Black Angus beef served with thick cut chips, red wine jus and mixed leaf salad. |
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| * 2002 Thorn-Clarke Sandpiper Shiraz Barossa Valley | $14.40 | ||
| 2010 Thorn-Clarke Sandpiper Shiraz Barossa Valley | $14.25 | ||
| DESSERT | |||
| Queso three cheeses, served with pickled fig, quince paste and lavoche. |
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| Chateau Reynella 16yo Rare Tawny (Port) | $9.49 | ||
| Tea / Coffee | |||
| 12 Members/Guests (Attendees signatures) | $64.00 per head | ||