| President: Chris Fitzgerald | |||
|---|---|---|---|
| Beefmaster: Garth Willey | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2007 Seppelt Original Sparkling Shiraz | $17.10 | ||
| ENTRÉE | |||
| Calamari & Salad | |||
| 2011 Brown Bros King Valley Pinot Grigio (Tasting notes) | $14.40 | ||
| 2012 Pizzini King Valley Pinot Grigio | $17.10 | ||
| MAIN Course | |||
300gm Eye Fillet |
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| 2010 Songlines Estate McLaren Vale Shiraz (Tasting notes) | $19.99 | ||
| 2010 The Colonial Estate Exile Barossa Valley Shiraz (Tasting notes) | $29.99 | ||
| DESSERT | |||
| Cheese Platter | |||
| Grant Burge Aged Tawny Port | $12.60 | ||
| Tea / Coffee | |||
| 13 Members/Guests (Attendees signatures) | $65.00 per head | ||