Nital Beefsteak and Burgundy Club
Lunch
Royal Mail on Spencer
519 Spencer St West Melbourne
Tuesday 27th March 2012
| President: Lloyd McDermott | |||
|---|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| Perle de Vigne vin Mousseux Blanc de Blancs | $10.62 | ||
| ENTRÉE | |||
| Beetroot & whiskey cured Ocean Trout with shaved fennel, sour cream & toast |
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| * 2007 Kemeny's Hidden Label Clare Riesling | $26.26 | ||
| * 2008 Knappstein Clare Valley Riesling | $16.50 | ||
| MAIN | |||
| Royal Mail Grazing Plate - featuring: Seared Wild Duck breast Wild Hare sausage Housemade Duck liver parfait Housemade Game terrine Flinders Ranges kangaroo fillet & salami Side Rocket Salad |
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| 2009 Re Wine Yarra Valley Cabinet Sauvignon (Winemaster's donation to demonstrate smoke taint) |
$0.00 | ||
| * 2001 2002 and 2003 Dorrien "The Growers" Barossa Shiraz | $13.00 | ||
| Cheese | |||
| Pecorino Toscano - Tuscany Italy Ashgrove Cheddar - Tasmania |
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| * Yalumba Antique Tawny | $15.70 | ||
| Tea / Coffee | |||
| T2 Tea & Genovese coffee | |||
| 10 Members/Guests | |||
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