Nital Beefsteak and Burgundy Club
Lunch
Zio's
14 Lansdowne St East Melbourne
Tuesday 28th February 2012
| President: Lloyd McDermott | |||
|---|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2008 Jacob's Creek Reserve Chardonnay Pinot Noir Adelaide Hills | $12.60 | ||
| ENTRÉE | |||
| Sautéed King Prawns and Veal Sweetbreads With king mushrooms, asparagus and diced tomatoes |
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| * 2005 DeBortoli Gulf Station Yarra Valley Chardonnay | $6.75 | ||
| * 2005 Knappstein Clare Valley Chardonnay | $6.25 | ||
| MAIN | |||
| 18 Months Old, Grain Feed Black Angus Char-Grilled Cube Roll 300g (Scotch Fillet) Sautéed snake beans and green peppercorn sauce (contains egg) |
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| * 2001 Tatachilla Foundation Shiraz McLaren Vale Shiraz | $29.50 | ||
| * 2001 Penfolds Bin 407 Cabernet Sauvignon | $19.85 | ||
| Desert | |||
| White Chocolate & Cardamom Tart With marinated orange segments and blood orange sorbet |
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| 2007 Chateau Reynella Botrytis Semillon (half bottles) | $9.62 | ||
| Coffee | |||
| 12 Members/Guests | $70 per head | ||
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