Nital Beefsteak and Burgundy Club
Lunch
Estivo
330 High Street Kew
Tuesday 24th January 2012
| President: Lloyd McDermott | |||
|---|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| Torre Oria Spanish Brut NV Methode Traditionelle Macabeo | $10.62 | ||
| ENTRÉE | |||
| Soft shell crab, spicy Guacamole, gazpachio & crème fraiche | |||
| * 2007 Rochford Macedon Ranges Chardonnay | $17.50 | ||
| * 2006 Rochford Yarra Valley Reserve Chardonnay | $26.55 | ||
| MAIN | |||
| Aged Angus tenderloin beef, medley of baby vegetables a la Grecque, soubise sauce and rich veal glaze | |||
| * 1993 Bailey's of Glenrowan 1920's Block Shiraz | $20.15 | ||
| * 2003 Bailey's of Glenrowan 1904 Block Shiraz | $30.85 | ||
| Desert | |||
| Lemon verbena panna cotta, meringue, pistachio crumble & tokay syrup | |||
| 2007 Chateau Reynella Botrytis Semillon (half bottles) | $9.62 | ||
| TEA/Coffee | |||
| 9 Members/Guests | $75 per head | ||
***** Wine tasting notes for Torre Orias *****