| President: Chris Fitzgerald | |||
|---|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2008 St Hilaire Blanquette De Limoux. Chardonnay, Mauzac and Chenin Blanc Methode Traditionelle (France’s oldest sparkling wine) |
$14.62 | ||
| ENTRÉE | |||
| Pear and walnut pizza with gorgonzola and rocket | |||
| * 2002 Tahbilk Marsanne Nagambie Vic | $7.95 | ||
| * 2006 Tahbilk Viognier Nagambie Vic | $9.50 | ||
| MAIN | |||
| Chargrilled spring lamb rump served with roasted chats, baby carrots and zucchini ribbons drizzled with a rosemary jus |
|||
| * 2001 Jamiesons Run Coonawarra S.A. Cabernet Sauvignon Trophy 2003 Sydney Wine Show. Best red Wine under $20 |
$13.00 | ||
| * 1998 Orlando St. Hugo Coonawarra S.A. Cabernet Sauvignon Montgomery Trophy 2000 Adelaide Wine Show Best Ltd Release Dry Red |
$25.64 | ||
| Desert | |||
| Mauri Gorgonzola Piccante, Italy Rouzaire Brie De Nangis, France | |||
| TEA/Coffee | |||
| * 1995 Seppelt Show Vintage Touriga Port half bottles Barossa Valley S.A. | $9.20 | ||
| 11 Members/Guests | $55per head | ||