| President: Lloyd McDermott | ||
|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Jim Freebairn | |
| Menu / Wines | ||
| * Club cellar wines | ||
| On arrival | ||
| 2006 Seppelt Sparkling Salinger Pinot Noir Chardonnay | $19.95 | |
| ENTRÉE | ||
| Prosciutto e Melone Slices of melon wrapped with shaved prosciutto |
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| 2010 La Bise Adelaide Hills Arneis | $17.90 | |
| 2009 Dopff Alsace Gewurztraminer | $16.92 | |
| MAIN | ||
| Rib Eye Siciliana Prime rib eye steak served with hot Sicilain sauce |
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| * 2002 Anderson Basket Press Durif Rutherglen | $25.00 | |
| * 2002 Warrabilla Reserve Durif Rutherglen | $30.00 | |
| Desert | ||
| Tiramisu Layers of marscapone cream, coffee and marsala soaked biscuits |
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| Coffee | ||
| Chateau Reynella 16 year old Rare Old Tawny | $9.39 | |
| 16 Members/Guests | $65 per head | |