| President: Lloyd McDermott | ||
|---|---|---|
| Beefmaster: Chris Fitzgerald | Winemaster: Greg Brown | |
| Menu / Wines | ||
| * Club cellar wines | ||
| On arrival | ||
| Drifters: The Cartographers Baudin and Bougainville Sparkling Brut (Cremant Traditional) Non Vintage | $9.50 | |
| Golden Ranges Sparkling Brut Cuvée Non Vintage | $10.00 | |
| ENTRÉE | ||
| Patrick's handmade cotechino grilled piadina, gherkin and parsley | ||
| 2010 La Bise Adelaide Hills Arneis | $17.90 | |
| 2009 Trentham Estate Trentham Cliffs NSW Vermentino | $12.90 | |
| 2010 Gapsted Wines King/Victorian Valleys Petit Manseng | $17.90 | |
| MAIN | ||
| Western Plains suckling pig, 24 hour slow roast pumpkin cream, tomato and hazelnut dressing Fried organic potatoes with sea salt and oregano Mixed leaves, celery hearts, fennel, ricotta and lemon |
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| 2010 Teusner Barossa Valley Mataro/Mourvèdre | $23.70 | |
| 2008 Kendall-Jackson USA Santa Rossa California Zinfandel | $21.90 | |
| Desert | ||
| Vin santo pannacotta macerated figs and apricots with almond biscuit ice cream | ||
| Coffee | ||
| Haan Viognier Ratafia (Sticky) Tanunda Barossa Valley | $19.00 | |
| 14 Members/Guests | $65 per head | |