| President: Jack Klok | ||
|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Greg Brown | |
| Menu / Wines | ||
| * Club cellar wines | ||
| On arrival | ||
| 2005 Ladbroke Grove Coonawarra Sparkling Shiraz | $16.00 | |
| ENTRÉE | ||
| Veloute of Jerusalem artichoke, Morton Bay bug, lardons | ||
| 2010 Koonara Pinot Gris | $16.00 | |
| *2006 Lindemans Shareholders Reserve Hunter Valley Chardonnay | $12.99 | |
| MAIN | ||
| Venison, cauliflower purée, blue cheese soufflé, peas and red wine jus Sugar snaps with capers and almonds |
||
| * 1996 Chateau Tahbilk Dalfarras Cabernet Sauvignon | $18.95 | |
| 2009 Henry's Crossing Tisdall Merlot | $10.00 | |
| Coffee | ||
| *1996 Angove’s Premium Vintaga Port | $9.50 | |
| 19 Members/Guests | ||