| President: Jack Klok | ||
|---|---|---|
| Beefmaster: Jill Freebairn | Winemaster: Greg Brown | |
| Menu / Wines | ||
| * Club cellar wines | ||
| On arrival | ||
| 2010 Bay of Apostles Sparking Pinot Noir Chardonnay Koonara Wines Coonawarra SA | $21.99 | |
| Dench organic sourdough with olive oil and balsamic vinegar | ||
| ENTRÉE | ||
| Grilled whole prawns with chilli and coriander salad | ||
| * 2004 Tahbilk Marsanne Nagambie Lakes | $8.70 | |
| 2010 Longridge WInes Sauvignon Blanc Adelaide Hills | $15.99 | |
| MAIN | ||
| Flinders Ranges (Orroroo) kangaroo fillet with creamy mash, bacon, roasted shallots and baby beets. Served with side vegetables to share. |
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| * 1998 Penfolds Bin 407 Cabernet Sauvignon Magill SA | $18.24 | |
| 2003 Ladbroke Grove Cabernet Sauvignon Coonawarra SA | $28.00 | |
| DESSERT | ||
| Shared cheese platters: Isle of Mull Cheddar, Heidi Aged Tilsit and Maui Bontanzola. Served with crackers and quince paste. |
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| * 1995 Seppelt G.R. 12 Seppeltsfield Show Vintage Touriga | $9.20 | |
| Genovese Coffee and T2 Tea | ||
| 16 Members/Guests | ||