| President: Jack Klok | |||
|---|---|---|---|
| Beefmaster: Chris Fitzgerald | Winemaster: Greg Brown | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| 2009 The Enchantress Sparkling Pinot Noir Chardonnay Koonara Wines Coonawarra | $15.99 | ||
| ENTRÉE | |||
| Fried Calamari Flavoured with hot smoked paprika, chilli salt and lemon |
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| 2005 Ladbroke Grove Riesling Coonawarra | $15.99 | ||
| * 2002 Richmond Grove Riesling Clare | $12.90 | ||
| MAIN | |||
| Char-Grilled Black Angus Striploin Served with sweet potato, garlic shoots and green peppercorn sauce |
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| * 1998 Baileys Shiraz Glenrowan | $15.00 | ||
| 2009 Longridge Shiraz McLarenVale | $16.99 | ||
| DESSERT | |||
| Strawberry Crème Brûlée with honey pistachio ice-cream |
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| 2008 Catalina Late Picked Botrytis Chardonnay Coonawarra | $15.99 | ||
| * 1990 Kay Bros Amery Vintage Port (club bottling 1992) McLaren Vale | $5.00 | ||
| Coffee | |||
| 15 Members/Guests | Cuisine: $70.00 | ||