| President: Jack Klok | |||
|---|---|---|---|
| Beefmaster: Chris Fitzgerald | Winemaster: Jim Freebairn | ||
| Menu / Wines | |||
| * Club cellar wines | |||
| On arrival | |||
| Bay of Fires Tigress NV Pinot Noir Chardonnay | $18.90 | ||
| ENTRÉE | |||
| Warm Lentil Salad, Cotochino and Scallops drizzled with citronette | |||
| 2010 Swings & Roundabouts Chardonnay Margaret River | $14.90 | ||
| 2009 Oakridge Over The Shoulder Chardonnay Yarra Valley | $15.90 | ||
| MAIN | |||
| Roasted Organic Suckling Pig served with wild mushrooms, roasted potatoes and mixed salad | |||
| 2007 Richmond Grove Limited Release Mount Lofty Ranges Vineyards Sangiovese | $16.90 | ||
| 2005 Carpineto Chianti Classico Riserva (Sangiovese) Tuscany | $28.19 | ||
| DESSERT | |||
| Gianduia semifreddo drizzled with espresso reduction and almond brittle | |||
| 2003 Stanton & Killeen Vintage Fortified Rutherglen | $27.55 | ||
| Tea or Coffee | |||
| 19 Members/Guests | Cuisine: $70.00 | ||