| President: Lloyd McDermott | |||
|---|---|---|---|
| Beefmaster: Chris Fitzgerald | Winemaster: Greg Brown | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| Charles De Fère Cuvée Blanc de Blanc | $13.00 | ||
| ENTRÉE | |||
| Duck consommé | |||
| * 2002 Tahbilk Marsanne | $7.95 | ||
| * 2006 Tahbilk Viognier | $9.50 | ||
| Main | |||
| Double lamb cutlet with herb farce, braised lamb shoulder & pine nut parcel roasted parsnip with pomegranate reduction |
|||
| 2008 Bent Creek McLaren Vale Cabernet Merlot | $15.00 | ||
| 2008 Leonardo Tuscany Chianti (Sangiovese) | $14.50 | ||
| Desert | |||
| Coconut and lime panna cotta, caramelized banana and palm syrup | |||
| 2006 Château des Tours Sauterne Sante-Croix-Du-Mont | $11.00 | ||
| 1996 Angoves Premium Vintage Port | $9.50 | ||
| Coffee or Tea | |||
| 16 Members/Guests | |||
| * Club cellar wines | |||