| President: Brian Topp | |||
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Beefmaster: Godfrey Spiteri / Chris Fitzgerald |
Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| 2006 Blue Pyrenees Vintage Brut | |||
| Entrée | |||
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Oysters natural or Salt & Pepper King Prawns with garlic & lemon aioli |
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| 2008 Jones Road Sauvignon Blanc | |||
| 2008 Grant Burge Thorn Eden Valley Riesling | |||
| Main Course | |||
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Eye Fillet Steak cooked medium served with season vegetables Sweet potato mash, Broccolini and Snow Peas a selection of sauces Peppered sauce Mushroom sauce |
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| 2006 Mitolo Jester Vintage Cabernet Sauvignon | |||
| 1996 Penfolds Bin 128 Coonawarra Shiraz | |||
| Dessert | |||
| Individual summer pavlovas topped with mixed berries & clotted cream | |||
| Penfolds Grandfather Port | |||
| Lauriston Show Muscat | |||
| Coffee and Tea | |||
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Served in the Ante room or courtyard with platter for the table of mixed cheeses, dried fresh fruit & crackers |
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| 25 Members/Guests | |||
| * Club cellar wines | |||