| President: Brian Topp | |||
|---|---|---|---|
|
Beefmaster: Godfrey Spiteri / Chris Fitzgerald |
Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| Ninth Island Tasmania | $20.00 | ||
| Entrée | |||
| Antipasto | |||
| * 20007 Unlabelled Adelaide Hills Sauvignon Blanc | $ 8.37 | ||
| * 2002 Tahbilk Marsanne | $ 7.95 | ||
| Main Course | |||
|
300g Porterhouse Steak served with season vegetables Carrots, Broccoli, Zucchini and Roast Potatoes a selection of sauces Peppered sauce, Mushroom sauce or Mexican Chilli sauce |
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| * 1996 Chateau Tahbilk Dalfarras Cabernet Sauvignon | $18.95 | ||
| * 1998 Seppelt Great Western St.Peters Shiraz | $32.00 | ||
| Dessert | |||
| Crème Caramel | |||
| * 1996 Angove's Premium Vintage Port | $ 9.50 | ||
| * 1995 Seppeltsfield Show Vintage Touriga | $ 9.20 | ||
| Coffee and Tea | |||
| 15 Members/Guests | |||
| * Club cellar wines | |||