Nital Beefsteak and Burgundy Club
Lunch
Centonove
109 Cotham Rd, Kew
Tuesday, 22nd September 2009
| President: Brian Topp | |||
|---|---|---|---|
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Beefmaster: Chris Fitzgerald / Godfrey Spiteri |
Winemaster: Kevin McLaren | ||
| Menu / Wines | |||
| Pre-Lunch Drinks | |||
| Yarra Burn Premium Cuvée Brut | $13.95 | ||
| Entrée | |||
| Wood fired Harvey bay scallops with lemon, thyme and garlic crumbs | |||
| * 2002 Richmond Grove Watervale Riesling | $12.90 | ||
| * 2005 De Bortoli Yarra Valley Gulf Station Chardonnay | $ 6.75 | ||
| Main Course | |||
|
Parmesan, lemon and Pistachio crumbed veal scallopine with Italian Buffalo Mozzarella, vine ripened tomato and basil salad |
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| * 1997 Boston Bay Cabernet Sauvignon | $15.95 | ||
| * 1998 Baileys of Glenrowan Shiraz | $15.00 | ||
| Dessert | |||
|
Individual cheese selection with
muscatels, honey and poppy seed lavosh |
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| * 1994 Brown Brothers Ruby Cabernet | $16.20 | ||
| Coffee and Tea | |||
| 14 Members/Guests | Cuisine: $60.00 | ||
| * Club cellar wines | |||
Slide Show from the day
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